Our Menu
El descubrimiento de un nuevo plato es de más provecho para la humanidad que el descubrimiento de una estrella.
- Brillant Savarin
Cheeses
San Simon cow's milk, semi-cured & smoked | 6.50 € |
Tetilla cow's milk, soft & creamy | 6.50 € |
Manchego | 5.95 € |
Aged goat's cheese | 6.50 € |
Cold meats
Dry cured veal in virgin olive oil | 12.00 € |
Platters
Cheese platter Tetilla, San Simon, goat's milk cheese, manchego | 16.00 € |
Scrambled Eggs
With turnip greens and prawns | 10.50 € |
With turnip greens and ham | 10.50 € |
With porcini mushrooms and ham | 10.50 € |
With porcini mushrooms and prawns | 10.50 € |
Stir fry
Octopus and prawns | 19.50 € |
Porcini mushrooms and prawns | 10.50 € |
Porcini mushrooms and ham | 10.50 € |
Toast with tomato
With ham and Tetilla cheese | 6.95 € |
Ham toast with goat cheese | 7.95 € |
With dry cured veal and cheese | 7.95 € |
With pork shoulder, paprika and olive oil | 7.95 € |
Toast salmon with capers | 7.10 € |
De chicharrones con queso de tetilla | 7.95 € |
Salads
Farmer's salad lettuce, egg, asparagus, tuna, corn, beet, carrot, olives, soy | 8.95 € |
O Piorno salad lettuce, tomato, tuna, cod, anchovies, egg, asparagus | 11.95 € |
From the sea
Razor clams | 14.95 € |
Mussels in a vinaigrette sauce | 7.20 € |
Baked scallops | 7.20 € |
Garlic prawns | 12.50 € |
"Zamburiñas" scallops | 14.95 € |
Steamed cockles | 9.95 € |
Grilled king prawns | 12.00 € |
Lightly boiled octopus sprinkled with paprika | 17.45 € |
Fried or grilled squid | 14.00 € |
Anchoives from Santoña | 12.00 € |
From the land
Chips | 3.95 € |
Alioli chips | 4.90 € |
Bread with tomato | 4.30 € |
Wheat empanada | 7.00 € |
Chopped and seasoned pork loin with chips | 11.95 € |
Pork loin with Tetilla cheese | 11.95 € |
Tetilla cheese with anchoives | 16.50 € |
Peppers from Padrón | 5.95 € |
Pork shoulder with paprika and virgin olive oil | 8.20 € |
Homemade croquettes | 9.00 € |
Asparagus from Tudela | 11.95 € |
Potato omelette | 7.80 € |
Large potato omelette | 15.50 € |
Secreto de cerdo celta a la plancha con pimientos | 16.50 € |
Ration of bread per person | 1.00 € |
Olive oil | 0.30 € |
Grilled fillet steak in mushroom and chesse sauce | 19.00 € |
Galician fillet steak | 18.00 € |
Sirloin of pork in mushroom sauce | 19.95 € |
Chopped veal with peppers | 17.95 € |
Grilled octopus | 18.95 € |
Pork shoulder with turnip greens | 15.10 € |
Veal sirloin in pepper sauce | 13.50 € |
Grilled cod | 20.00 € |